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 Zeffirino Restaurant Lunch Menu

 
Lunch Menu

Antipasta Freddi
Cold Appetizers

Mozzarella Caprese $8.00
Fresh Mozzarella, Tomatoes and Basil

Prosiutto Di Parma e Melone  $8.50
Parma Prosciutto with Melon

Carpaccio Di Manzo  $8.50
Sliced Raw Beef with Arugula.  Parmesan Cheese and Mushrooms
Drizzled with ruffle Oil Vinaigrette 

Salumi e Formaggi Misti  $8.00
Italian Cold Cuts and Assorted International Cheeses

Ostriche Fresche
Fresh Oyster Cocktail
Order of 6 - $9.00      Order of 12  $16.95     

Antipasti Caldi
Hot Appetizers

Calamari Fritti   $8.50
Fried Baby Calamari

Zuppetta Del Doge Di Venezia  $12.95
Sea Scallops, Pan Seared with King Crab, Lobster and Asparagus in a Tomato Broth

Zuppa Del Giorno  $4.95
Soup of the Day

Insalate
Salads

Insalata Zeffirino  $6.95
Baby Mix Greens with Olive Oil and Balsamic Vinegar Dressing

Insalata Cesare  $6.95
Romaine Lettuce, Croutons, Caesar Dressing and Cheese

Insalata Di San Marco  $6.95
Spinach, White & Red Cabbage, Fresh Mozzarella & Cherry Tomatoes with Lemon Dressing

Above Salads Topped with Grilled Chicken or Fresh Salmon $13.95

Pasta e Risotti
Pasta and Rice

Timballo di Spaghetti alle Vongole e Zucchine con Pane all'Anglio  $19.00
Spaghetti with Clams, Zucchini, crumbed Garlic Bread, light Tomato Sauce

Linguine Al Pomodoro e Basilico su letto di Porcini  $17.00
Linguine with Tomato Sauce Basil served on bed of Porcini Mushrooms

Fettuccine Gamberi ed Asparagi  $20.95
Homemade Pasta with Shrimps, Asparagus and Fresh Tomatoes

Paniscia Novarses  $17.00
Risotto with Red Wine Vegetables and Sausage

Pesci Vari
Fresh Fish

Guazzetto di Gamberl e Calamari  $20.00
Shrimps and Calamari in a light Tomato Broth with toasted Bread

Stufato di Mare su Salsa agli Asparagi  $20.00
Braised Chilean SeaBass over a purea of Asparagus

Tonno alla Griglia con Salsa alle Accuighe  $21.00
Grilled Tuna Steak served with Anchovies Sauce

Carni e Pollame
Meat and Poultry

Vitello all'Iccelletto con Porcini  $20.00
Veal Loin sliced, sauteed with white Wine, Olives and Porcini mushrooms

Battuta di Vitello alla Griglia all'Agretto di Limone  $20.00
Grilled Veal top round pounded, with Lemon Dressing

Medaglione di Manzo alla Zeffirino  $22.00
Beef Tenderloin Medallions Pan Seared & Served with Veal liver Pate
and toasted Bread in a light demi glace

Pollo alla Cacciatora $18.00
Sliced breast of chicken sautee with mushrooms, bell red peppers in a light tomato sauce

 For parties of six or more an 18% service charge will be added

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